Lemon Sago

Ingredients

1/2 cup sago
2 1/2 cups hot tap water
grated rind of 2 lemons
juice of 2 lemons made up to 1/2 cup water
1/2 cup golden sugar
2 Tblsp sugar

Make the pudding in a 2 litre slow cooker or in a heatproof bowl standing in a larger slow cooker. Turn slow cooker on to high, with 2 to 3 cups of hot tap water in the bowl of the larger machine. Coat the bowl with non-stick spray.

Measure the sago and the tap water in the sprayed bowl. Grate all the yellow skin from the lemons and stir it into the sago mixture. Squeeze the lemons, make the juice up to half a cup with water and seive it into the sago mixture. Stir in.

Put the lid on the slow cooker and cook on high for about 30 minutes, then stir the partly thickened sago mixture with a small whisk or fork until it is evenly thickened, then add the golden syrup and sugar. Cover and cook for 30-45 minutes longer until the visible grains of sago are soft. Turn of the cooker and allow to cool down slowly.

Serve luke warm with yogurt or ice cream with runny cream.