Ingredients
Marinade
2/3 cup brown sugar
1/2 cup coarse salt
4 bags red fruit herbal tea
2 x lamb loins
smoking chips
1 cup gutsy red wine
Method
Mix together the marinade ingredients and cover the lamb loins for about three hoours, turning frequently. Wash off the marinade.
Get your smoker cranked and smoke loins over very low heat for about 30 minutes. Reserve and cool.
Heat the griddle and cook over high heat for 3 minutes a side or until cooked. Serve sliced thinly.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment