Blinis

The is a great adaptation from the master chef Antony Worral Thompson

Ingredients

75 grams plain flour
1 teaspoon baking powder
pinch salt
2 eggs
full fat milk
30 grams of butter for frying

Method

In a bowl mix the flour, baking powder, salt and eggs, adding enough of the milk to make a thick batter.

Melt the butter over a low heat in the frying pan and drop in a heaped teaspoon at a time. After about 4 minutes, bubbles will begin to form on the top of the blini, so turn them over.

When cooked, allow to cool on a cool rack.