Freezer Biscuits

This is a great recipe for a dough which can be kept in the freezer. Just slice off what you need and bake for 10-15 minutes until golden at 180 degC.

Ingredients

225g butter
2 cups brown sugar
2 eggs
2 tsp vanilla essence
1 tsp baking soda
2 tsp cream of tartar
3 1/2 cups of flour

Cream butter and sugar. Add eggs and vanilla. Sift in dry ingredients. Mix well.

Roll into sausages and wrap in glad wrap. Chill and slice.

Bake at 180 degC until golden about 10-15 minutes.

Dough will late in the fridge for 2 weeks, or freeze dough to make it last longer.