I found this recipe on this site which has some really cool recipes. http://kookykookbook.blogspot.com
Ingredients
50 small mushrooms suitable for stuffing
1/2 c. Camembert or Brie, diced, including rind
1 Tb. butter
1 c. walnut pieces, finely chopped
1 clove garlic, minced
1 c. bread crumbs
12 Tbs. freah parsley, chopped
2 - 4 Tbs. low fat milk
Preheat oven to 400 degrees
Trim the stems off the mushrooms level with the gill.
Chop stems and place in a bowl.
Add cheese, butter, walnuts, garlic, bread crumbs parsley and enough milk to moisten.
Mix well. Place mushrooms stem side up in a large shallow oven proof dish.
Put a spponfull of the mixture on top of each mushroom.
Bake for 8 - 10 minutes or just until tender.
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