I love apple and rhubarb and apple and feijoa crumble. Its a comfort food from the depths of my childhood. I think the best accompianment for crumble is cream and a bit of tangy yogurt.
The topping is dead easy to make.
Ingredients
1 cup rolled oats
1 cup plain flour
1/2 cup brown sugar
50 grams chilled butter grated.
Place all the ingredients in a bowl and rub with your fingertips until it starts to come together.
Place the fruit in a suitable dish and press the topping over and bake 180 degC for about 40 minutes
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