Roasted Garlic Pate

Ingredients

2 whole heads of garlic
250 gram block mozzarella cheese
3 tablespoons olive oil

Wrap each garlic head in foil and roast at 150 degC for 40-45 minutes. Allow to cool.

Squeeze out each individual clove of carglic and puree in a food processor until creamy. Cut room temperature mozzarella into small cubes and add to processor a couple at a time. Add oil as mixture becomes too thick to process.

When all ingredients are incorporated, puree mixture until smooth. Serve with crackers or thin sliced toasted French bread.