Wet Ingredients

4 eggs
1 cup bran oil - not olive
1 cup white sugar
1 cup brown sugar
1 tablespoon vanilla essence
1 teaspoon cinnamon
1/4 teaspoon grated nutmeg
Beat together

Beat together

Dry ingredients
1 cups plain flour / or wholemeal flour
1 tsp baking powder
1 1/2 teaspoons baking soda
Sift together

Add 1 cup of bran
1 cup wheatgerm

1 1/2 cup raisens soaked team minutes in boiling water then drained
3 cups either or mixture of grated carrot, mashed banana, grated apple with the skin.

Add wet ingredients to dry, then add the raisins and the fruit.

Dont over mix.

Use paper liners.

Bake 180 for 20 minutes. Makes 24 good sized muffins.