Ingredients
1/4 cup soy milk
1/4 teaspoon salt
black pepper to season
2 teaspoons Dijon mustard
2 teaspoons lemon juice
1/2 cup bran oil
Method
Combine soy milk, salt, pepper and mustard and whisk in a blender.
Add the oil and whisk until combined. Add half the lemon juice and continue whisking until thickened. Add the remaining lemon juice and combine. Season to taste
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment